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The Frozen Farmer

We’re both farmers and chefs at The Frozen Farmer, growing ingredients on our third-generation farms and crafting the creamiest, most delicious ice creams, Froberts™, and sorbets from our own family recipes.

We use only the most premium cream and boatloads of luscious, farm-fresh ingredients straight from the fields. And, we use as much imperfect produce in our fruit-based confections as possible, helping build a more sustainable and effective food system, helping fight food waste, and ensuring local farmers (like us!) are rewarded for their full harvest with less waste. Our mission is to incorporate misfit produce into our products for the field-to-cup goodness everyone loves.

Proudly grown on our third-generation family farm, The Frozen Farmer has taken the farm-to-table trend to a new location – your grocer’s freezer. A proudly woman-owned company led by Katey Evans, The Frozen Farmer was a natural extension of the family’s mission to provide field-grown fruits and veggies, harvested at the peak of perfection, to feed your family and theirs.


These days, managing a third-generation family farm is tough. There are long hours, a lot of risk, and challenges of meeting the demands and expectations of your customers.

Kevin and Katey Evans know it well, and revel in living up to the challenge every day at Evans Farms, a more than 3,000-acre grain and produce operation. “For me, The Frozen Farmer is an awesome way to preserve my family’s farm legacy,” said third-generation farmer Kevin Evans.

The Frozen Farmer
9843 Seashore Hwy,
Bridgeville, DE 19933
(302) 337-8444

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